Lemon leaves

Citrus limon

infusion

Leaves drunk as a decoction, against high blood pressure, among the Pataxó Hãhãhãi of Brazil.

Origin

Asia, now wherever lemon trees grow

Season (United States)

all year round

Preparation

One tablespoon of dried plant per half litre of water is simmered for ten minutes, then the decoction is strained and drunk; the plant itself is not eaten.

Did you know?

In Brazil they are called folhas de limoeiro.