Boldo
Peumus boldus
infusion
Leathery leaves smelling of camphor and mint, as an after-meal tea in Chile, Argentina and Brazil.
- Origin
- Central Chile
- Season (United States)
- all year round
- Preparation
- A light infusion, not long-term: it contains ascaridole, toxic in large doses; avoid during pregnancy.
- Did you know?
- Its fruit, a small sweet berry, is also eaten in Chile.
