Madhubilata

Stixis suaveolens

fruit

An edible wild plant of the Ao of Nagaland, mainly for its fruits.

Origin

Northeast India (Nagaland)

Season (United States)

all year round

Preparation

The ripe fruit is rinsed and eaten raw, spitting out the seeds or stone; the skin is left if it is tough.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

Its fragrant flowers earn it its Latin name, suaveolens.