Eurya leaves

Eurya acuminata

leaf

Leaves of a tree, cooked with rice or meat, or dried, in Mizoram, all year round.

Origin

Northeast India (Mizoram)

Season (United States)

all year round

Preparation

The leaves and young shoots are rinsed and cooked for a few minutes with meat, rice or other vegetables; they are eaten cooked.

Molecules

Beta-carotene (vitamin A) · Lutein and zeaxanthin · Vegetable nitratesIn small amounts, not counted Chlorophyll

Did you know?

At the Aizawl market, a bunch of about 100 g sells for 0.20 to 0.40 dollar.