Apios
Apios americana, A. fortunei
root · legume
Strings of tubers tasting of potato and bean, far richer in protein than a potato.
- Origin
- Eastern North America
- Season (United States)
- October to March · grows in your region
- Preparation
- Always cooked: raw, it contains enzyme inhibitors, like beans.
- Molecules
- In small amounts, not counted Insoluble fibers · Protein
- Did you know?
- The Mayflower colonists are said to have owed it their first winter.
