Arabian jasmine

Jasminum sambac

flower · infusion

Very fragrant white flowers of Arabian jasmine, which scent the iced water of Thai khao chae and jasmine teas.

Origin

South and Southeast Asia

Season (United States)

all year round

Preparation

The flowers float for a few hours in cool water or tea, which they scent, then are removed; they are not eaten.

Did you know?

For jasmine tea, the flowers are mixed with the leaves for a whole night, then removed: the scent stays.