Arrowhead

Sagittaria macrophylla, S. trifolia

root

A small bluish tuber with a long sprout, slightly bitter and floury, simmered for the Japanese New Year meal.

Origin

China and Japan

Season (United States)

November to January

Preparation

The tuber is peeled, keeping its sprout, then blanched for a few minutes to lose its bitterness before simmering; it is eaten cooked.

Molecules

In small amounts, not counted Insoluble fibers

Did you know?

Its upright sprout carries a wish: that things grow straight in the year ahead.