Australian mint bush

Prostanthera incisa

spice · herb

Dried leaves smelling of thyme, mint and eucalyptus, as a bush spice on lamb and game.

Origin

Eastern Australia (New South Wales)

Season (United States)

all year round

Preparation

The dried leaves are crumbled by the pinch, like thyme, at the end of cooking or over meat before grilling.

Did you know?

It is grown in Australia as a native spice, under the name “native thyme”.