Bambangan

Mangifera pajang

fruit

The largest of the wild mangoes, with bright yellow, fragrant flesh, sold at Dayak markets.

Origin

Borneo

Season (United States)

all year round

Preparation

It is peeled — the thick skin is not eaten — and the flesh cut away from the large stone; it is eaten raw, fully ripe, or pickled.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

It is peeled like a banana, after scoring its thick skin.