Baru
Dipteryx alata
nuts & seeds
Roasted kernels tasting between peanut and cashew, rich in protein and fiber.
- Origin
- Cerrado (central Brazil)
- Season (United States)
- all year round
- Preparation
- Always roasted: raw, they contain digestive enzyme inhibitors.
- Molecules
- In small amounts, not counted Magnesium · Insoluble fibers · Protein
- Did you know?
- The Cerrado's cows eat its pulp that falls to the ground in the dry season.
