Bhamora (Himalayan strawberry tree)

Cornus capitata

fruit

A red, bristly wild fruit, eaten raw or as jam.

Origin

Himalayas (Uttarakhand)

Where to find it

In the oak forests of the Himalayas, between 1,500 and 2,500 meters.

Season (United States)

all year round

Preparation

It is split in two to get at the pulp, setting aside the small hard seeds; the spiky skin is not eaten.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

It is also called Himalayan strawberry tree, for its fruits that recall strawberries.