Blackberry leaves

Rubus fruticosus

infusion · leaf

Bramble leaves picked in spring, found in many herbal teas for their taste.

Origin

Europe

Season (United States)

all year round

Preparation

Dried, they are infused at one tablespoon per cup, ten minutes in barely simmering water; then strained and the leaves discarded.

Did you know?

In Germany, it is drunk for long periods without concern, as a house tea.