California bay laurel

Umbellularia californica

spice · herb

Leaves stronger than bay leaves, smelling of bay, mint and eucalyptus, in stews and marinades.

Origin

California and Oregon

Where to find it

Its dried leaves are sold in the United States as “California bay”; the tree grows in canyons and coastal forests.

Season (United States)

all year round · grows in your region

Preparation

Like bay laurel, the leaf is taken out before serving. Half a leaf replaces one bay leaf: in quantity, its scent gives you a headache.

Did you know?

Crushed, they sting the nose: it is also called “headache tree”.