Carnation

Dianthus caryophyllus

flower

Clove-flavored petals that scent syrups, wines and salads, without their bitter white base.

Origin

Mediterranean

Where to find it

In gardens rather than in the wild: wild pinks are rare and often protected, and florists' carnations are treated.

Season (United States)

June to September

Preparation

The petals are pulled from the flower in one go, then their base is snipped off with scissors; they are eaten raw.

Did you know?

Carnation is one of the plants in the secret recipe of Chartreuse.