Chinese parasol tree

Firmiana simplex

nuts & seeds

Small round seeds attached to the edge of leaf-shaped pods, roasted and nibbled like hazelnuts.

Origin

China and Japan

Where to find it

Planted in gardens and temple courtyards in China and Japan, and along streets in southern Europe.

Season (United States)

September to October

Preparation

The seeds are pulled from the edges of the dry pods, then dry-roasted for a few minutes, stirring.

Molecules

In small amounts, not counted Magnesium · Insoluble fibers · Protein

Did you know?

Roasted and ground, its seeds have been used as a coffee substitute.