Common polypody
Polypodium vulgare
root · infusion
A rhizome with a sweet licorice taste, chewed raw or as a tea, which once flavored beers and desserts.
- Origin
- Europe
- Where to find it
- On old walls, mossy rocks and oak trunks in the damp West; take a small piece of rhizome without pulling up the fern.
- Season (United States)
- all year round
- Preparation
- Laxative in large amounts: a few pieces, no more.
- Molecules
- In small amounts, not counted Insoluble fibers
- Did you know?
- Its sweetness comes from osladin, a molecule hundreds of times sweeter than sugar.
