Couch grass
Elymus repens
root · infusion
Dried white rhizomes, in a mild tea, or roasted and ground into flour in famine years.
- Origin
- Europe and Asia
- Season (United States)
- all year round
- Preparation
- The dried, cut rhizomes are simmered for a few minutes — this first, bitter water is often thrown away — then infused for ten minutes in fresh water, one tablespoon per cup; then strained.
- Did you know?
- The most determined gardener never gets rid of it: a fragment of rhizome is enough to regrow.
