Cymbidium orchid

Cymbidium goeringii

flower · infusion

Orchid flowers preserved in salt then steeped in hot water, drunk in Japan at weddings and celebrations.

Origin

Japan and China

Where to find it

In open mountain forests in Japan and China; in China, it has been grown in pots for two thousand years for its scent.

Season (United States)

all year round

Preparation

One or two flowers are rinsed to remove the excess salt, then hot water is poured over them; the infusion is drunk.

Did you know?

Like the cherry blossoms of sakurayu, they open in the cup.