Davidson's plum

Davidsonia spp.

fruit

A very sour purple plum, eaten only as jam, sauce or sorbet.

Origin

Forests of northeastern Australia

Season (United States)

all year round

Preparation

The plums are halved to remove the flat seeds, then cooked for about ten minutes with sugar.

Molecules

In small amounts, not counted Pectins · Anthocyanins · Insoluble fibers

Did you know?

The fruits grow straight on the trunk, in clusters.