Daylily
Hemerocallis spp.
flower · vegetable
Orange flower buds, dried as “golden needles” for Chinese soups, or stir-fried fresh like a green bean.
- Origin
- China and Japan
- Season (United States)
- June to August
- Preparation
- Cooked, and in reasonable amounts: eaten raw and in large numbers, fresh buds upset some people's digestion.
- Did you know?
- Each flower lasts a single day: its Greek name means “beauty for a day”.
