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Balanites aegyptiaca

fruit · leaf

Fruits with brown, sweet and bitter pulp, sucked or soaked into a drink; the young leaves are cooked in sauce, and the kernel gives an oil.

Origin
Sahel, East Africa and the Middle East
Where to find it
In the Sahel, its dried fruits, the Wolof “soump”, are sold at markets; in Niger and Chad, an oil is also made from them and sold in villages.
Season (United States)
July to October
Preparation
The brittle skin of the dried fruit is removed, then the pulp is sucked from around the very hard stone, which is spat out.
Molecules
In small amounts, not counted Pectins · Insoluble fibers
Did you know?
It withstands the worst droughts: it is often the last green tree of the Sahel.