Durian seeds

Durio zibethinus

nuts & seeds

Durian seeds, the size of a chestnut: boiled, roasted or fried in coconut oil.

Origin

Malaysia, Indonesia and Thailand

Season (United States)

all year round

Preparation

Always cooked: raw, they contain cyclopropene fatty acids, which are potentially toxic.

Did you know?

In Java they are sliced thin and cooked with sugar into a candy.

Molecules

In small amounts, not counted Magnesium · Insoluble fibers · Protein