Ebbing's silverberry
Elaeagnus × submacrophylla
fruit
Small red fruits flecked with silver, tangy, ripening in spring on an evergreen hedge.
- Origin
- Garden hybrid of Asian origin
- Where to find it
- It is a common hedge in housing developments, parking lots and public gardens in western France and England; its fruits go unnoticed under the leaves.
- Season (United States)
- April to May
- Preparation
- Bright red and slightly soft, they are eaten raw, spitting out the long stone.
- Molecules
- In small amounts, not counted Pectins · Insoluble fibers
- Did you know?
- It is one of the few fruits that ripen in April, before strawberries.
