Fig-leaved cucumber
Cucumis ficifolius
fruit · nuts & seeds
A wild cucurbit whose sweet-and-sour fruits and seeds are eaten.
- Origin
- Northwestern Ethiopia (Quara)
- Season (United States)
- all year round
- Preparation
- Throw away a bitter fruit: the bitterness of wild cucurbits can be toxic.
- Molecules
- In small amounts, not counted Pectins · Insoluble fibers
- Did you know?
- It is a wild relative of cucumber and melon.
