Florentine iris (orris)

Iris spp.

spice · root

Rhizome dried for several years then ground: a violet scent, in gin, some ras el hanout blends and perfumery.

Origin

Tuscany and the Mediterranean

Where to find it

It is still grown for its rhizomes in the Chianti hills, around San Polo, which holds an iris festival in May; the powder is sold in delicatessens and by suppliers to distilleries.

Season (United States)

all year round

Preparation

Only the dried, aged root, by the pinch: fresh, it is irritating and causes vomiting.

Did you know?

The rhizome must dry for three to five years before it smells of violet.