Gardenia
Gardenia jasminoides
flower
White flowers with a jasmine scent, in tempura or in tea; the dried fruit colors Japanese sweet potatoes and rice yellow.
- Origin
- China and Japan
- Season (United States)
- June to August
- Preparation
- The fruit is used as a coloring, in small amounts: taken for a long time and in quantity, it has been linked to a disease of the intestinal veins.
- Did you know?
- The fruit's yellow is crocin, the same pigment as saffron's.
