Garuga

Garuga pinnata

fruit

Sour fruits eaten raw by the tribal communities of Jawhar, cooked or pickled; a tree planted in gardens.

Origin

India (Maharashtra)

Season (United States)

all year round

Preparation

The fruits are rinsed and eaten raw, with salt, spitting out the stone; they are also cooked into chutney or pickles.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

It is in the same family as the myrrh and frankincense trees.