Genepi
Artemisia genipi, A. umbelliformis
infusion
Small silvery rock wormwoods, steeped in alcohol for génépi liqueur or brewed as a tea in the Alps.
- Origin
- Alps and Pyrenees, above 2,000 meters
- Season (United States)
- July to August
- Preparation
- Picking is regulated in the Alpine departments. Liqueur and tea should remain occasional: like all wormwoods, it contains thujone, toxic to the nerves in large doses.
- Did you know?
- The Savoyard family recipe is the rule of three forties: 40 sprigs, 40 sugar cubes, 40 days.
