Gomphrena

Gomphrena globosa

flower · infusion

Dried purple flower pompoms, steeped into a colorful, mild tea, especially in Korea.

Origin

Central America, grown in Asia

Where to find it

In gardens and pots; its dried flowers are sold in sachets in Korean tea rooms.

Season (United States)

June to September

Preparation

Three to five flower heads per cup, five minutes in barely simmering water; the infusion is drunk and the flowers thrown away.

Did you know?

Its flowers keep their color for months once dried.