Green sapote (injerto)

Pouteria viridis

fruit

A sapote with green skin and soft, melting orange flesh, less sweet than mamey sapote, eaten fresh or in a milkshake.

Origin

Guatemala and Honduras

Season (United States)

all year round

Preparation

The skin and the large seed are left.

Molecules

In small amounts, not counted Pectins · Beta-carotene (vitamin A) · Insoluble fibers

Did you know?

It grows at altitude, higher up than mamey sapote.