Het thop (barometer earthstar)
Astraeus hygrometricus, A. odoratus
mushroom
Small crunchy balls harvested young at the start of the rains, cooked in curry or with salt.
- Origin
- Dipterocarp forests (Thailand, Laos, India)
- Season (United States)
- May to July
- Preparation
- Only bought at the market: small toxic earthballs look like it. If you pick it yourself, have the mushroom checked by a pharmacist or a mycological society before eating it.
- Molecules
- In small amounts, not counted Mushroom beta-glucans · Ergothioneine
- Did you know?
- Mature, it opens into a star that closes in dry weather: it is called the “barometer earthstar”.
