Hodgsonia (kadam seed)

Hodgsonia macrocarpa

nuts & seeds

Large seeds of a climber, eaten cooked or roasted; they also give an edible oil.

Origin

India, Indochina, southern China, western Malaysia

Where to find it

It climbs to the treetops in the rainforests of Assam and Yunnan.

Season (United States)

all year round

Preparation

The seeds are shelled before being cooked or roasted.

Molecules

In small amounts, not counted Magnesium · Insoluble fibers · Protein

Did you know?

In English it is called kadam seed.