Honesty

Lunaria annua

root · nuts & seeds

Fleshy roots tasting of radish, raw or cooked, and seeds crushed into a hot mustard.

Origin

Southeastern Europe

Where to find it

In gardens, where it is grown for its dried seed pods in bouquets, and escaped onto waste ground and banks; the roots are dug up before flowering.

Season (United States)

all year round

Preparation

The root is washed and peeled, then grated raw or cooked for about ten minutes; the seeds are crushed with a little vinegar.

Molecules

In small amounts, not counted Pungent glucosinolates · Insoluble fibers

Did you know?

Its round, translucent fruits, like silver coins, gave it its name.