Iodine bolete
Hemileccinum impolitum
mushroom
A bolete with a matt, whitish cap and yellow pores; eaten occasionally.
- Origin
- Broadleaf forests of Europe
- Season (United States)
- July to October
- Preparation
- The fibrous, indigestible stem is removed. If you pick it yourself, have the mushroom checked by a pharmacist or a mycological society before eating it.
- Molecules
- Mushroom beta-glucansIn small amounts, not counted Ergothioneine
- Did you know?
- Its Latin name, impolitus, means « matt, without lustre ».
