Kalahari panicgrass
Panicum kalaharense
grain
Grain of a wild grass, eaten by the Wambo in Namibia.
- Origin
- From Zambia to South Africa
- Season (United States)
- all year round
- Preparation
- The grains are winnowed, washed and cooked into porridge.
- Molecules
- In small amounts, not counted Arabinoxylans · Magnesium · Insoluble fibers
- Did you know?
- It is also a pasture grass.
