Kariala

Aceratium oppositifolium

fruit

Fruits eaten raw, cooked as a vegetable, or as a sour relish.

Origin

Moluccas

Season (United States)

all year round

Preparation

The ripe fruit is rinsed and eaten raw, spitting out the seeds or stone; the skin is left if it is tough.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

It is sometimes grown on Java.