Kembayan

Dacryodes rostrata

fruit

Fruit of a forest tree whose pulp is eaten; it is sometimes grown as a fruit tree, in Brunei.

Origin

From Sumatra to Borneo and the Philippines

Season (United States)

all year round

Preparation

The ripe fruit is opened and its pulp eaten raw; the skin and seeds are left.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

Its resin is used to make torches.