Kubal

Willughbeia coriacea

fruit

Fruits of a forest vine, eaten by local people.

Origin

Borneo and the Malay Peninsula

Season (United States)

all year round

Preparation

The ripe fruit is rinsed and eaten raw, spitting out the seeds or stone; the skin is left if it is tough.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

It is in the dogbane family, like frangipani.