Kuini

Mangifera odorata

fruit

A mango with green skin and very fragrant, slightly resinous orange flesh, eaten raw or as juice.

Origin

Southeast Asia (Malaysia, Indonesia, Philippines)

Season (United States)

all year round

Preparation

The skin is not eaten, and the fibrous stone is left.

Molecules

In small amounts, not counted Pectins · Beta-carotene (vitamin A) · Insoluble fibers

Did you know?

It is said to be a natural hybrid between the mango and the bacang.