Larch
Larix decidua
infusion
Soft green tufts of needles with a citrus taste, nibbled raw in spring or made into syrup.
- Origin
- Mountains of Europe and Siberia
- Where to find it
- In the open forests of the Alps, between 1,200 and 2,400 meters; in Siberia and the Altai, its resin is also sold in markets as chewing gum.
- Season (United States)
- April to May
- Preparation
- Only the spring tufts are picked, still tender and pale green: later, the needles harden. For syrup, they are steeped in sugar for a few weeks.
- Did you know?
- It is Europe's only conifer that sheds its needles in winter.
