Lepisanthes seeds

Lepisanthes fruticosa

nuts & seeds

Seeds of a shrub, eaten roasted; it is sometimes cultivated.

Origin

From Burma to Indochina and Malaysia

Season (United States)

all year round

Preparation

The seeds are dry-roasted for a few minutes, stirring, before being eaten.

Molecules

In small amounts, not counted Magnesium · Insoluble fibers · Protein

Did you know?

In the Philippines it is called linaunau.