Lichen manna
Circinaria esculenta
mushroom
A lichen in small grains, piled up by the wind in deserts, ground into flour and baked into flatbreads in famine years.
- Origin
- Steppes of Central Asia and the Middle East
- Where to find it
- In Iran, Turkmenistan and Kazakhstan, its granules roll across the clay steppe; nobody makes flatbreads from it any more.
- Season (United States)
- all year round
- Preparation
- Famine food: it concentrates pollutants, and is eaten cooked, in small amounts.
- Molecules
- Mushroom beta-glucans
- Did you know?
- Some have seen in it the manna of the Bible, fallen from the sky in the desert.
