Limeum seeds
Limeum obovatum
nuts & seeds
Seeds gathered for food in Tibesti; a famine food of the Tuareg of the Hoggar.
- Origin
- Deserts from the Sahara to Arabia and Pakistan
- Where to find it
- In the sands and gravel plains of the Sahara and Sahel, after the rains.
- Season (United States)
- all year round
- Preparation
- The seeds are winnowed and washed, then cooked into porridge.
- Molecules
- In small amounts, not counted Magnesium · Insoluble fibers · Protein
- Did you know?
- In Chad it is applied to burns.
