Lukot-lukot

Hydroclathrus clathratus

seaweed

A net-like brown seaweed, in salad after a dip in hot water, or as a spicy ingredient.

Origin

Warm seas worldwide

Season (United States)

all year round

Preparation

It is washed several times in fresh water, then dipped for a minute in hot water before the salad.

Molecules

Seaweed polysaccharides · Iodine

Did you know?

It is rich in iodine and alginates.