Marking nut

Semecarpus anacardium

fruit

The fleshy stalk, which looks like a fruit, is eaten roasted; so is the kernel, carefully shelled.

Origin

India

Where to find it

In the dry forests of India, from the Himalayas to the Deccan; its nut is sold in Ayurvedic herbal shops as “bhallataka”.

Season (United States)

all year round

Preparation

The shell holds an oil that is highly irritating to the skin.

Molecules

In small amounts, not counted Pectins · Anthocyanins · Insoluble fibers

Did you know?

Mixed with lime water, its juice gives an indelible black ink once used to mark linen.