Memang narang (Indian wild orange)

Citrus indica

fruit

A very sour wild orange, eaten with its peel, dried over the fire to keep it; also a remedy.

Origin

Garo Hills (Meghalaya, India)

Where to find it

In the forests of the Garo Hills, where Nokrek National Park protects this endangered species.

Season (United States)

all year round

Preparation

It is sliced with its skin and eaten raw, with salt, removing the pips; dried over the fire, it keeps and flavours dishes.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

Its Garo name means fruit of the spirits, for its place in funeral rites.