Milk thistle
Silybum marianum
nuts & seeds
Seeds of a large Mediterranean thistle with white-marbled leaves, alone in its genus, ground to a powder or infused. They contain silymarin.
- Origin
- Mediterranean basin
- Season (United States)
- imported · all year round
- Preparation
- It is a pharmacy plant before it is a food: the seeds are used as an infusion or a powder, in kitchen doses, and they can change how some medicines work.
- Molecules
- In small amounts, not counted Magnesium · Insoluble fibers · Protein
- Did you know?
- A legend has it that the Virgin, fleeing Herod, nursed the infant Jesus in the shelter of a thicket of thistles: a few drops of milk falling on the leaves left those white veins.
