Nance

Byrsonima crassifolia, B. spicata

fruit

Small yellow fruits with a strong taste, between cheese and apple, raw, steeped in alcohol or in ice creams.

Origin

Mexico, Central America and the Caribbean

Season (United States)

July to September · grows in your region

Preparation

The ripe fruits are eaten raw, spitting out the stone.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

Their powerful smell, reminiscent of cheese, puzzles those who did not grow up with it.