Noni

Morinda citrifolia

fruit

A bumpy fruit, white-yellow when ripe, smelling of strong cheese, eaten in times of famine in the Pacific and pressed into juice sold worldwide.

Origin

Southeast Asia and the Pacific

Season (United States)

all year round · grows in your region

Preparation

Ripe, white and soft, it is eaten raw, spitting out the seeds, or pressed into juice. Rich in potassium: avoid with kidney disease.

Molecules

In small amounts, not counted Pectins · Insoluble fibers

Did you know?

In Thailand, its leaves line hor mok, steamed curried fish.