Papaya flower
Carica papaya
flower · vegetable
Clusters of very bitter male flowers, blanched then stir-fried with garlic in Indonesia and the Philippines.
- Origin
- Tropical America, cooked in Southeast Asia
- Season (United States)
- all year round
- Preparation
- Blanched once or twice, water discarded, to soften their bitterness.
- Did you know?
- Only male papaya trees bear it, and they almost never bear fruit.
